23 April 2024

Cross sector dinner: Sustainability: carbon accounting and ESG reporting

4-6 Warwick St Leamington Spa

CV32 5LL

Sustainability and environmental responsibility are increasingly a key part of strategic business planning. This dinner will focus specifically on carbon accounting and the importance of creating economic, social and environmental value through innovative carbon reduction management. The discussion will be led by Gary Adlen, Managing Director of Carbon Happy World, before the theme is opened up to a round table discussion.

The dinner will take place over a three-course meal in the private dining room at the Star and Garter in Leamington Spa.  Tickets cost £55 + VAT, total £66.

This dinner is for members only. Click here to book your place.

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